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100% Garnacha
Year 2017

Driving our red Vespa, we finally arrived to Calatayud. Here, we’ve discovered a family winery, which more than a winery, it’s an obsession with the Garnacha variety.

It’s the love from Javier and his family towards recovering this once forgotten variety. In the heart of the old roman Calatayud, we head to the Pardos mountain chain at 1,000m to rescue old vines (40-50 years old), which were abandoned due to depopulation.

Clay and slate soils and steep hillsides are key to tame the wildest Garnacha, getting an incredible wine which will win your heart

100% Garnacha

Year 2017

Driving our red Vespa, we finally arrived to Calatayud. Here, we’ve discovered a family winery, which more than a winery, it’s an obsession with the Garnacha variety.

It’s the love from Javier and his family towards recovering this once forgotten variety. In the heart of the old roman Calatayud, we head to the Pardos mountain chain at 1,000m to rescue old vines (40-50 years old), which were abandoned due to depopulation.

Clay and slate soils and steep hillsides are key to tame the wildest Garnacha, getting an incredible wine which will win your heart

DO

Variety: 100% old vines Garnacha

Oak: 4 months

Aroma: Red fruit with high barrel toasting

Taste: Sweet tanning, fresh and mineral

Landscape: Slate and red clary, dry and hostile soil. 1000m altitude

Food pairing: Elaborated meat and spoon dishes

Serving temperature: 14-16ªC

Format: 750ml. 14,5% vol

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