100% Garnacha
Year 2017
Driving our red Vespa, we finally arrived to Calatayud. Here, we’ve discovered a family winery, which more than a winery, it’s an obsession with the Garnacha variety.
It’s the love from Javier and his family towards recovering this once forgotten variety. In the heart of the old roman Calatayud, we head to the Pardos mountain chain at 1,000m to rescue old vines (40-50 years old), which were abandoned due to depopulation.
Clay and slate soils and steep hillsides are key to tame the wildest Garnacha, getting an incredible wine which will win your heart
100% Garnacha
Year 2017
Driving our red Vespa, we finally arrived to Calatayud. Here, we’ve discovered a family winery, which more than a winery, it’s an obsession with the Garnacha variety.
It’s the love from Javier and his family towards recovering this once forgotten variety. In the heart of the old roman Calatayud, we head to the Pardos mountain chain at 1,000m to rescue old vines (40-50 years old), which were abandoned due to depopulation.
Clay and slate soils and steep hillsides are key to tame the wildest Garnacha, getting an incredible wine which will win your heart
Variety: 100% old vines Garnacha
Oak: 4 months
Aroma: Red fruit with high barrel toasting
Taste: Sweet tanning, fresh and mineral
Landscape: Slate and red clary, dry and hostile soil. 1000m altitude
Food pairing: Elaborated meat and spoon dishes
Serving temperature: 14-16ªC
Format: 750ml. 14,5% vol