Techincal sheet

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Madrid wines

Vermuth, is the word adopted in Spain from the original, Wermut in German; that is, wormwood or absinthe. Red is included in Spain among sweets. It is a good vermouth to mix.

Madrid wines

Vermuth, is the word adopted in Spain from the original, Wermut in German; that is, wormwood or absinthe. Red is included in Spain among sweets. It is a good vermouth to mix.

Technical sheet

Denominación de Origen

Variety: 100% Grenache

Tasting notes: Tobacco box, noble woods, resin, roasted nose, very balsamic in the mouth, with cinnamon and nutmeg. Toilet perfume, with memory of roots. Good sweet / bitter balance. Orange peel very present. Great complexity and elegance, without heaviness.

Botanicals: Maceration with a mixture of more than 30 botanicals among which we can mention wormwood, cinnamon cardamom, thyme, anise, nutmeg, rosemary, cloves, etc.

THE BOTANICS

1. AJENJO / ARTEMISIA: provides the main bitterness.

2. DÍCTAMO: acts against fatigue and anemia.

3. HOLY CARDO: purifying properties.

4. GENCIAN ROOT: beverage flavoring.

5. ANGEL ROOT: medicinal. Gift of the archangel Gabriel.

6. AQUATIC CAMEDRIO: traditionally it was macerated with wine as a toning.

7. CAMPANA EULA: distilled is used for the preparation of absinthe.

8. THYME: activates circulation and improves memory.

9. ROMERO: promotes recovery in respiratory diseases.

10. MELISA / CITRONELA: lemon aroma. It is a natural tranquilizer.

11. SALVIA: spicy and salty taste, long medicinal and culinary tradition.

12. Saffron: seasoning and coloring with antioxidant properties.

13. LAVENDER FLOWER: tranquilizer, sleep inducer.

14. Fennel: characteristic aniseed flavor.

15. MINOR CENTAUREA: helps improve appetite.

16. CHAMOMILE: digestive, sedative and tonic effects.

17. THOUGHT: it has antibiotic principles.

18. KEY OF ODOR: spice used in kitchens around the world.

19. VANILLA: indicated in anxiety disorders, it has antioxidant power.

20. GINGER: spicy aroma and flavor.

21. NEW MOSCADA: seasoning in Asian cuisine.

22. LILY OF FLORENCE: it is used in the production of gin.

23. CANELA DE CEILÁN: unique and warm aroma.

24. QUINA CALISAYA: Quino wine was used for hunger disorders.

25. AROMATIC CALM: candied roots to make cakes.

26. CÚRCUMA: food coloring, is one of the ingredients of curry.

27. ORANGE SKIN: provides citrus aromas. 28. RASPBERRIES: they are purifying and have sedative and relaxing properties.

29. CHERRIES: sedative and relaxing properties.

30. LEMON: characteristic aromas.

Format: 750ml 15%Vol

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